Fall CSA Options:
NOTE: Please note that this share is for community members - staff, faculty, and other members of the Five Colleges. It is NOT the share for Hampshire College students, which will become available for sign-up on August 1st.
By purchasing a share of the harvest, members are able to pick up fresh vegetables on a weekly basis and have unlimited access to pick-your-own heirloom tomatoes, fresh herbs, hot peppers, edamame, green beans, and an assortment of beautiful flowers, starting on July 8th.
Produce pick-ups are once a week in the fall for 12 weeks. You choose your pick-up time between noon and 6 p.m. Tuesday or Friday. You must pick up on the same day each week, within pick-up hours, unless you notify us in advance. Pickups are at the Hampshire Farm CSA barn.
Help support humane local animal agriculture by enjoying some delicious, pasture-raised meats through the Hampshire College Farm Meat CSA. Shareholders receive a variety of cuts of grass-fed beef and heritage-breed pork. Each month for three months, shareholders receive 12-15 pounds of frozen meat, all raised right here on the Hampshire College Farm by our hardworking livestock assistant and our student farm crew. Cuts range from ground beef and sausage to higher-end cuts such as bacon and rib eye steaks.