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Fall CSA Options:

Please choose which season you are interested in!

Fall 2020 Community Veggie Share

NOTE: Please note that this vegetable share is for community members - staff, faculty, and other members of the Five Colleges. It is NOT the free share for Hampshire College students. Students can sign up beginning July 1st or whenever housing assignments are complete.

By purchasing a share of the harvest, members are able to pick-up fresh vegetables once a week for 12 weeks, Sept.-Nov. Shareholders will also have unlimited access to pick-your-own vegetables, herbs, and an assortment of beautiful flowers, starting sometime in July.

Please note: Due to unforeseen Covid-19 circumstances, our method of distribution may need to change for the fall 2020 season. We will notify you in advance of any modifications. We will strive to continue to provide the same quantity and quality of vegetables.

Fall 2020 Meat shares are currently sold out. We may have more shares to sell in the fall or possibly next spring. Check back in Sept. or Oct.



Fall 2020 Student Veggie Shares

This veggie share option is the same as the regular fall veggie share, but is for current Hampshire College students living in mods. Each mod will be eligible for one free vegetable share for the fall semester. Mods of four or more students will receive a full share, mods with less than four students will receive a half share. Please note: there is not an option for a half share when signing-up. Smaller mods should just sign-up as if they were a full share and then only take half the amount of vegetables when picking-up.

Each mod should choose one student as the primary contact member and sign up only once per mod. Please sign up using your Hampshire College email addresses and be sure to include your mod number when prompted.

Please note: Due to unforeseen Covid-19 circumstances, our method of distribution may need to change for the 2020 season. We will notify you in advance of any changes. We will continue to strive to provide the same quantity and quality of vegetables.